Cooking on the Lake

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Ever since our move to the Oregon Coast, living on Ten Mile Lake, surrounded in beauty, has really inspired me to start cooking again. Prior to our move, I had become stuck in a rut that often consisted of convenience foods or things that I could put together in a matter of five minutes or less – bean burritos, nachos, pretty much any quick and easy Mexican fare. It was simple to run out and grab a bite to eat or to order in pizza when I didn’t want to spend the five minutes “cooking” something. Living remotely, here on the lake, has reminded me of how fun cooking can be. I am also loving the side effects of cooking at home every night – the healthier meals, the nourishing foods, and not feeling hungry all of the time or craving french fries multiple times per week. I was a french fry aficionado – my mood determined… [continue reading]

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